Articles tagged “Food and beverage”

Despite laws that protect food donors and apps that simplify the process, planners keep hitting roadblocks with hotels unwilling or unable to donate food.

Planning ahead is the key to meeting attendees’ special dietary requirements, especially for kosher and halal meals.

Saving money on food and beverage is easier than you think. Just replace A with B.

With all the talk in the industry about integrating wellness into events, have meetings really become healthier?

Move over alcohol and sugary mocktails, nonalcoholic cocktails with ingredients that are good for you are gaining in popularity.

Oak View Group, a company that has made its mission to positively disrupt the venue management sector, is entering the Mexican market.

Destination charges. Administrative fees. Water excise taxes. Hotel fees can add 30 to 40% to a meeting budget.

For an event to be memorable for younger-generation attendees, it must be meaningful and authentic—not just creative.

Mocktails have been getting a bad rap lately because of all that sugar. Here are some creative alternatives for non-drinking attendees, from kombucha kegs to a water sommelier.

Event planners face the challenge of creating ever more immersive and exciting event experiences but on a tighter budget. Portland’s zero sales tax, outside-the-box thinking, thriving foodie culture, and varied event venues are helping them to answer the call.